For a century «with pleasure»
the breakfast
Made with pleasure!
Every day from 9:00 a.m. at 12: 00h.
-MEDITERRANEAN Drawer-
NATURAL ORANGE JUICE RUSTIC BREAD TOAST WITH SANCHEZ ROMERO CARVAJAL PALETILLA + TOMATO PULP BOWL (DIY = Do It Yourself) COFFEE or TEAS 5,50 €
-CLASSIQUÍSIMO drawer-
NATURAL ORANGE JUICE BREAD TOASTS OR CROISSANT WITH BUTTER AND JAMS COFFEE or TEAS 5,00 €
THE menus
For every day of the week.
DAILY
from Monday to Friday
23,80€
WEEKEND
Saturdays and Sundays
39,90€
AT NIGHT
every day
46,00€
SPECIALS
with reservation (full table)
from 50,00€
NIGHT OFFER
IBÉRICOS
100% acorn-fed ham with glass bread and tumaca • € 31.00 (1/2 portion € 21.00)
100% acorn-fed loin, glass bread and tumaca • € 23.90
Assortment of Iberian with glass bread and tumaca • € 30.00
Cheese board (Boffard, Idiazabal and cured Manchego) • € 20.00
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Cantabrian artisan anchovies in virgin olive oil • € 24.00
Tuna belly salad with confit red peppers, pickled red onion, anchovies and “piparrak” gel • € 19.00
Crab salad with avocado, mango and vinaigrette • € 24.00
Grilled sliced mushrooms with confit egg and foie • € 25.00
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Roasted hake on ratatouille and squid in its ink sauce • € 26.00
Cod Biscayne with roast peppers • € 25.00
Squid with its ink sauce • € 22,00
Peppers stuffed with mushrooms, prawns and cheese cream • € 21.00
Octopus with broken potato + paprika de la Vera and black alioli • € 29.00
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Entrecote with potatoes, red peppers and Idiazabal sauce • € 23.00
Veal chop with piquillo pepers and potatoes (2 pax) • € 58.00
Roasted iberian prey with coriander mojo and moorish potatoes • € 25.00
Boneless lamb ingot on truffled parmentier • € 24.00
Artichokes on truffled parmentier and dried fruits • € 21,00
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PRICES VAT INCLUDED
para picar
Anytime you want…
100% acorn-fed ham with glass bread and tumaca • € 31.00 (1/2 portion € 21.00)
100% acorn-fed loin, glass bread and tumaca • € 23.90
Assortment of Iberian with glass bread and tumaca • € 30.00
Cheese board (Boffard, Idiazabal and cured Manchego) • € 20.00
PRICES VAT INCLUDED
the pintxos
At the bar…
TO SHARE
Tuna belly salad with confit red peppers, pickled red onion, anchovy and
“piparrak” gel • € 19.00
Crab salad with avocado, mango and vinaigrette • € 24.00
Cantabrian artisan anchovies in virgin olive oil • € 24.00
Homemade dried meat croquettes (8 units) • € 15.00
Peppers stuffed with mushrooms, prawns and cheese cream • € 21.00
Grilled sliced mushrooms with confit egg and foie • € 25.00
Artichokes on truffled parmentier and dried fruits • € 21,00
Octopus with broken potato + paprika de la Vera and black alioli • € 29.00
Squid with its ink sauce • € 22,00
PRICES VAT INCLUDED
