For a century «with pleasure»
The Offer | everyday of the year

the breakfast
Made with pleasure!

-MEDITERRANEAN Drawer-
NATURAL ORANGE JUICE RUSTIC BREAD TOAST WITH SANCHEZ ROMERO CARVAJAL PALETILLA + TOMATO PULP BOWL (DIY = Do It Yourself) COFFEE or TEAS 5,50 €
-CLASSIQUÍSIMO drawer-
NATURAL ORANGE JUICE BREAD TOASTS OR CROISSANT WITH BUTTER AND JAMS COFFEE or TEAS 5,00 €
THE menus
For every day of the week.
DAILY
from Monday to Friday19,30€
WEEKEND
Saturdays and Sundays33,00€
AT NIGHT
every day36,00€
SPECIALS
with reservation(full table)
from 42,00€
GROUPS
with reservation(minimum groups of 12 diners)
from 25,45€
PINTXOS
with reservation(mínimum group of 10 people)
35,00€
NIGHT OFFER
100% acorn-fed Jabugo ham with glass bread and tumaca • €25.00
100% acorn-fed jabugo loin, glass bread and tumaca • €21.00
Acorn-fed 100% Iberian chorizo • €12.00
Acorn-fed 100% Iberian sausage • €12.00
Assortment of Iberian with glass bread and tumaca • €25.00
—————————–
Cantabrian artisan antxoas in virgin olive oil • €21.00
Tuna belly salad with confit red peppers, pickled red onion and antxoas and “Piparrak” gel • €14.00
Lamb sweetbreads fried with garlic and parsley and truffled parmentier • €18.00
—————————–
Roasted hake on squid marmitako • €22.00
Cod Biscayne • €20.00
Grilled entrecote with baked potatoes, confit red peppers and Idiazabal sauce • €20.00
Iberian pork Sánchez Romero Carvajal roasted with coriander mojo and “Moorish” potatoes • €22.00
Iberian cheek in sauce on creamy celeriac and lime • €18.00
—————————–
PRICES VAT INCLUDED
para picar

100% acorn-fed jabugo loin, glass bread and tumaca • €21.00
Acorn-fed 100% Iberian chorizo • €12.00
Acorn-fed 100% Iberian sausage • €12.00
Assortment of Iberian with glass bread and tumaca • €25.00
Tuna belly salad with confit red peppers, pickled red onion and antxoas and “Piparrak” gel • €14.00
Cantabrian artisan antxoas in virgin olive oil • €21.00
Our potatoes “Iruña” with Moorish sauce • €8.00
Homemade jerky croquettes (8 Units) • €12.00
Lamb sweetbreads fried with garlic and parsley, truffled parmentier • €18.00
Nachos Iruña, emmental cheese with mozzarella, guacamole, diced tomato, red onion and meat with chili • €11.00
Cheese board :Boffard, Irati, Roncal, and DO Extremadura goat cheese with paprika • €16.00
Octopus with broken potato + paprika de la Vera and black ali oli • €24.00
OUR BURGER
Home-marinated chop and jowl meat burger with country lettuce, tomato, onion and gorgonzola cheese • €12.00
PRICES VAT INCLUDED
