Ahmed Belkhir, en su puesto del centenario CAFE IRUÑA de Bilbao,
donde elabora a diario sus afamados pinchos morunos de carne de cordero.
by lagranja | Jan 8, 2015 | 0 comments
Ahmed Belkhir, en su puesto del centenario CAFE IRUÑA de Bilbao,
donde elabora a diario sus afamados pinchos morunos de carne de cordero.
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